Indonesia is one of the world's most biodiverse countries, yet much of its food diversity remains under-discovered. Explore why food diversity matters — and what Kenari can teach us about nutrition, forests, culture and the future of food.
Read MoreWhat makes Kenari Nuts different from familiar nuts such as almonds, cashews and macadamias? Explore Kenari's forest origin, botanical identity, distinctive kernel, creamy buttery character, nutritional profile and versatility.
Read MoreDiscover where Kenari Nuts come from, how they grow naturally in the forests of Eastern Indonesia, and the connection between Kenari, local communities and the landscapes where this distinctive Indonesian forest nut has long been harvested.
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Discover what Kenari Nuts are, where they come from, their botanical identity, distinctive character, nutritional profile and why this Indonesian forest nut is being developed for the world.
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