Indonesia is one of the world's most biodiverse countries, yet much of its food diversity remains under-discovered. Explore why food diversity matters — and what Kenari can teach us about nutrition, forests, culture and the future of food.
Read MoreWhat does laboratory testing tell us about Kenari Nuts? Explore their nutritional composition, fatty acids, amino acids, minerals, microbiological quality and contaminant testing.
Read MoreKenari is more than an unusual Indonesian forest nut. Its kernels naturally contain protein, healthy fats, amino acids and minerals including magnesium, phosphorus, iron, potassium and manganese, making it an interesting addition to a diverse and nutritious diet.
Read MoreKenari can be enjoyed as a nut, but its potential goes much further. Discover how this Indonesian forest nut can be used in snacks, bakery, confectionery, desserts, ice cream, oil, milk and other food applications.
Read MoreBefore Kenari becomes the creamy, buttery nut people eat, it passes through several stages from fruit to shell, testa and edible nut. Here's how the journey works.
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Kenari has a naturally creamy, buttery character with a soft texture that makes it distinctive among nuts. Discover what Kenari tastes like, how its flavor changes with preparation, and why it works across sweet and savory foods.
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