What does laboratory testing tell us about Kenari Nuts? Explore their nutritional composition, fatty acids, amino acids, minerals, microbiological quality and contaminant testing.
Read MoreKenari can be enjoyed as a nut, but its potential goes much further. Discover how this Indonesian forest nut can be used in snacks, bakery, confectionery, desserts, ice cream, oil, milk and other food applications.
Read More
Kenari has a naturally creamy, buttery character with a soft texture that makes it distinctive among nuts. Discover what Kenari tastes like, how its flavor changes with preparation, and why it works across sweet and savory foods.
Read More