Kawanasi returned to BIOFACH Nuremberg in 2024 to continue building international awareness and relationships around Kenari Nuts and East Forest. Following the major regulatory and market milestones of 2023, the 2024 exhibition provided an opportunity to strengthen existing relationships, meet potential partners and continue positioning Kenari within the global organic food market.
Read MoreFour years after Kenari Nuts were first introduced internationally at SIAL Paris, Kawanasi returned to the exhibition in 2022 to continue developing the market for this Indonesian forest nut. The event provided an opportunity to reconnect with the international food industry, observe emerging trends and gather further market feedback as Kenari's European regulatory journey continued.
Read MoreFollowing organic certification in 2019, Kawanasi introduced Kenari Nuts to the international organic market at BIOFACH Nuremberg in 2020. The exhibition provided an important opportunity to present Kenari within the global organic food community and continue developing the market pathway for this Indonesian forest nut.
Read MoreIn 2018, Kawanasi introduced Kenari Nuts to the international food industry for the first time at SIAL Paris. The exhibition provided an early opportunity to introduce this little-known Indonesian forest nut to international buyers and food professionals, gather market feedback, explore emerging trends and begin understanding the requirements for bringing Kenari to international markets.
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