In 2021, Kawanasi was invited to present Organic Kenari Nuts at BIOFACH Special, introducing the Indonesian forest nut, its origin, characteristics, nutritional profile, applications and development journey to the international organic community. The presentation also shared the progress of Kenari's Novel Food application and the development of East Forest.
Read MoreFollowing organic certification in 2019, Kawanasi introduced Kenari Nuts to the international organic market at BIOFACH Nuremberg in 2020. The exhibition provided an important opportunity to present Kenari within the global organic food community and continue developing the market pathway for this Indonesian forest nut.
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