Four years after Kenari Nuts were first introduced internationally at SIAL Paris, Kawanasi returned to the exhibition in 2022 to continue developing the market for this Indonesian forest nut. The event provided an opportunity to reconnect with the international food industry, observe emerging trends and gather further market feedback as Kenari's European regulatory journey continued.
Read MoreIn 2021, Kawanasi was invited to present Organic Kenari Nuts at BIOFACH Special, introducing the Indonesian forest nut, its origin, characteristics, nutritional profile, applications and development journey to the international organic community. The presentation also shared the progress of Kenari's Novel Food application and the development of East Forest.
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