Posts tagged SIAL Paris
Kenari Nuts Return to SIAL Paris in 2022

Four years after Kenari Nuts were first introduced internationally at SIAL Paris, Kawanasi returned to the exhibition in 2022 to continue developing the market for this Indonesian forest nut. The event provided an opportunity to reconnect with the international food industry, observe emerging trends and gather further market feedback as Kenari's European regulatory journey continued.

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KawanasiSIAL PARIS 2022, Rare Nuts, Kenari Nuts, SIAL Paris, Kawanasi, Indonesia, International Market, food Trends, Organic Food, Novel Food
Kenari Nuts Make Their First International Appearance at SIAL Paris 2018

In 2018, Kawanasi introduced Kenari Nuts to the international food industry for the first time at SIAL Paris. The exhibition provided an early opportunity to introduce this little-known Indonesian forest nut to international buyers and food professionals, gather market feedback, explore emerging trends and begin understanding the requirements for bringing Kenari to international markets.

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KawanasiKenari Nuts, SIAL Paris, Kawanasi, Indonesia, International Market, Organic Food, Food Innovation Comment