At Anuga 2023 in Cologne, East Forest Kenari Nuts received Top Innovation recognition at the Anuga Taste Innovation Show in the Fine Food category for the Unsalted variant. The recognition placed an Indonesian forest nut among products selected for innovation, creativity and market potential at one of the world's major food industry exhibitions.
Read MoreIn 2023, Kenari Nuts received the Best New Product Award at BIOFACH in the Grocery Products, Snacks & Sweets category. The recognition came at a significant point in Kenari's international development, following EU Novel Food approval and marking an important step in introducing this Indonesian forest nut to the European organic market.
Read MoreIn 2018, Kawanasi introduced Kenari Nuts to the international food industry for the first time at SIAL Paris. The exhibition provided an early opportunity to introduce this little-known Indonesian forest nut to international buyers and food professionals, gather market feedback, explore emerging trends and begin understanding the requirements for bringing Kenari to international markets.
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