Following organic certification in 2019, Kawanasi introduced Kenari Nuts to the international organic market at BIOFACH Nuremberg in 2020. The exhibition provided an important opportunity to present Kenari within the global organic food community and continue developing the market pathway for this Indonesian forest nut.
Read MoreIn 2019, Kawanasi achieved organic certification for Kenari Nuts, an important step in developing the Indonesian forest nut for international markets. The certification strengthened the foundation for export development while deepening Kawanasi's understanding of organic production, traceability and the value of forest-origin foods.
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