After years of regulatory work, dried Kenari Nuts were authorized for placement on the European Union market as a traditional food from a third country under Commission Implementing Regulation (EU) 2023/667.
Read MoreIn 2023, Kawanasi introduced Kenari Nuts to the North American market for the first time at Natural Products Expo West in Anaheim, California. The event provided an opportunity to introduce the Indonesian forest nut to the natural and organic food community and explore its potential in one of the world's most dynamic markets for emerging food products.
Read MoreIn 2023, Kenari Nuts received the Best New Product Award at BIOFACH in the Grocery Products, Snacks & Sweets category. The recognition came at a significant point in Kenari's international development, following EU Novel Food approval and marking an important step in introducing this Indonesian forest nut to the European organic market.
Read MoreFour years after Kenari Nuts were first introduced internationally at SIAL Paris, Kawanasi returned to the exhibition in 2022 to continue developing the market for this Indonesian forest nut. The event provided an opportunity to reconnect with the international food industry, observe emerging trends and gather further market feedback as Kenari's European regulatory journey continued.
Read MoreIn 2021, Kawanasi was invited to present Organic Kenari Nuts at BIOFACH Special, introducing the Indonesian forest nut, its origin, characteristics, nutritional profile, applications and development journey to the international organic community. The presentation also shared the progress of Kenari's Novel Food application and the development of East Forest.
Read MoreA healthy immune system depends on many factors, including nutrition, physical activity, sleep and everyday habits. Discover simple ways to support overall health through a varied diet, regular movement, adequate rest, hydration and good hygiene.
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