Kenari Nuts Enter the International Organic Market at BIOFACH 2020

Following organic certification in 2019, Kawanasi introduced Kenari Nuts to the international organic market at BIOFACH Nuremberg in 2020. The exhibition provided an important opportunity to present Kenari within the global organic food community and continue developing the market pathway for this Indonesian forest nut.

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KawanasiKenari Nuts, BIOFACH, Kawanasi, Organic Food, Organic Certification, Indonesia, International Market
Kawanasi Achieves Organic Certification for Kenari Nuts

In 2019, Kawanasi achieved organic certification for Kenari Nuts, an important step in developing the Indonesian forest nut for international markets. The certification strengthened the foundation for export development while deepening Kawanasi's understanding of organic production, traceability and the value of forest-origin foods.

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KawanasiKenari Nuts, Organic, Organic Certification, Kawanasi, Indonesia, Forest Products, Sustainable Sourcing
Kenari Nuts Make Their First International Appearance at SIAL Paris 2018

In 2018, Kawanasi introduced Kenari Nuts to the international food industry for the first time at SIAL Paris. The exhibition provided an early opportunity to introduce this little-known Indonesian forest nut to international buyers and food professionals, gather market feedback, explore emerging trends and begin understanding the requirements for bringing Kenari to international markets.

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KawanasiKenari Nuts, SIAL Paris, Kawanasi, Indonesia, International Market, Organic Food, Food Innovation